Lunch is served from 11am - 4pm

 

Tees

Sivlik Signature Wings rice flour batter, chipotle or chile-lime bbq  9

Borracho Nacho corn chips, manchego-nacho beer cheese, jalapeno, crema, pico   8

beef or chicken  10

Quesadilla cheddar-jack cheese, tomato, jalapeno, mushroom, onion, grilled chicken  9

Pork Ribeye Sliders peach butter, avocado   7

Greens

Caesar romaine, creamy caesar, pecorino-romano, coutons  8

Half 6   salmon   5  chicken  4

 Club Cobb bibb lettuce, maytag bleu cheese dressing, turkey, bacon, swiss, tomato, crouton  9

Carne Asada bibb lettuce, cabbage, lime, oil, spring onion, queso fresco, pico  10

Strawberry romaine, pomegranate balsamic, pepitas, grilled chicken, pecorino-romano  10

Half  7

Sands

Clubhouse toasted sourdough, mayo, swiss, turkey, bacon, tomato, lettuce  9

Shrimp Po’ Boy beer battered crispy shrimp, french roll, kiltlifter tartar, cabbage, tomato  10

Sivlik Burger toasted brioche, bacon, green chile, cheese  10

Deli choice of bread, turkey, ham, tuna salad or chicken salad  9

Half deli w/ soup, chili or salad 8

Gordita masa corn bun, pork carnitas, lettuce, queso fresco, chile de arbol & serrano sauce on side 10

Drivers

 Wildhorse Cheese Steak shaved rib eye, jalapeno, onion, nacho queso, grilled french roll  12

Green Chile Tuna fresh albacore, swiss, pecorino-romano sourdough  10

BajaTacos crispy corona cod, cabbage, jicama, pico, avocado & white chile sauces  11

Cubano Mexicano pork carnitas, ham, jack cheese , pickle, jalapeno mayo, ciabatta  12

Buffalo Fry Bread fry bread, ground bison, ranchero sauce, cabbage, cheese, pico,  10

Monaco lahvosh flat bread, provolone, artichoke heart, mushrooms, roasted corn & tomato, spinach  11

Sweet Spot

Fry Bread agave nectar, cinnamon  4

Brownie Sundae vanilla ice cream, chocolate, caramel  6

Churros cinnamon sugar, whipped cream  5

Gelato or Ice Cream ask server for current variety  4

Executive Chef John Farley

Groups of 8 or more are subject to a 20% minimum service charge. No more than two checks per table.

Health code regulations require us to advise you that consuming raw or undercooked meat, poultry, shellfish

or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Additional information available upon request